UNIVERSAL™
0-0-1
Benefits
- Supports plants’ natural activities like flowering and fruit set
- Increases plant nutrient uptake
- Enhances resistance and recovery from plant stress events
- Supports flowering and final coloring responses in many grape and berry varieties
- Increases nutrient use efficiency and fertilizer assimilation
- Lower salt content than seaweed or kelp products, reducing salt inputs and burn potential
- Improved quality of fruit and vegetables through better absorption of nutrients
- Assists in a desired flowering response when applied with Nutri-Plus™
- Develops more homogenous fruits and reduces fruit fall
- Foliar and soil applications with any standard equipment
- Increased yield production at economic rates
- Creates a balanced nutrient uptake for a healthy growth curve
- Corrects discoloration
- Organic kelp alternative
- Improves nutrient conditions for better overall plant mass
- Improves soil nutrient conditions for root growth
- Optimizes soil nutrient conditions for seed germination
- Increases the release of bound nutrients from the soil
- Improve rhizobial symbiosis with plant roots
- Supports nodulation
- Improves inorganic nutrient and trace element availability for improved uptake
- Optimizes soil conditions for increased plant vigor
- Supports beneficial microbial activity and function of beneficial microbes
- Alleviates nutrient deficiency-based plant disorders
- Supports microbial associations with plant roots and rhizosphere
- Provides energy for the plant to focus on physiological functions
- Supports microbial populations
- Helps conversion of applied nutrients to plant-available forms
- Improves efficiency of applied fertilizers
- Improves nutrient uptake via natural chelating or complexing agents
- Increases plant nutrient assimilation efficiency
- Increased tolerance to sodium (Na)
- Optimizes nutrient use efficiency
- Reduces lodging




